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Department of Food Science and Technology

Department of Food Technology and Marketing Management

Department of Food Technology and Marketing Management

Department of Food Technology and Marketing Management

The purpose of this department is to provide specialists in the areas of food research and development, food inspection, and food logistics & marketing. To achieve this purpose, the department assists students in obtaining  certificates, such as the following: Level B, C Technician for Food Inspection & Analysis; Level B, C Technician for Chemistry; Level B, C Technician for Chinese Culinary;Level C Technician for Processing Chinese Noodles;Level C Technician for Processing Chinese Rice;Level C Technician for Baking Food. The department is equipped with an aquaculture inspection laboratory and high-quality teaching equipment. The course content includes aquaculture-related knowledge and technique, the skills of quality control and inspection.

We are now HACCP certified and as such, we provide an examination place for the food inspection technician test in northern Taiwan.

 

High Quality Equipment Improves

Students' Competitive Abilities

1.The department provides an examination room for the Level B Technician for Food Inspection & Analysis Test, which is authorized by the Ministry of Labor.

2.The department provides a training program for hazard analysis critical control points, which is authorized by the Ministry of Health and Welfare.

3.To strengthen students’ job competitiveness, the department is endeavored to assist students to obtain certificates leading to the health food engineer, product marketing analyst certification.

4.The curriculum is designed in accordance with the qualification of food technician senior examination. Students arc able to participate in food health and security related public and private organizations, and arrange for international exchange activities in cooperation with the Korean Aquaculture Research Center.

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